HVAC Technician

James B. Fleming, III

9021 Little Stone Drive

Fort Washington, MD 20744

(301) 248-5351 home



OBJECTIVE: A position in the HVAC field offering a challenge and opportunity for growth.



EDUCATION: FRIENDLY HIGH SCHOOL Fort Washington, MD 2006

LINCOLN TECHNICAL INSTITUTE Columbia, MD 2007

(A hands-on program which included)

Mechanical and electrical control devices

Installation and troubleshooting HVAC systems

Service call procedures

Basic electricity

Servicing gas-fired furnaces, boilers, water heaters, and rooftop systems



EMPLOYMENT:

2004-2006 Giant Food Stores Fort Washington, MD

Meat Cutter

• Cut, grind, wrap, and sliced bone in and boneless meats.

• Participated in all customer service functions such as stocking meat case, rotating stock and unloading trucks.

• Enforced sanitary practices for food handling and complied with all health and safety regulations.



Produce Clerk



• Kept produce department well stocked and appealing at all times to meet customer requirements.

• Smiled and greeted customers, answered customer questions, handled special requests such as filling orders for fruit baskets and resolved customer complaints or problems in a prompt and courteous manner.

• Unpacked cartons and crates of merchandise, cleaned and trimmed produce, stocked counters, bins, and tables with new merchandise. Insured merchandise was in saleable condition which required rotating stock to insure freshness. Insured that all merchandise had been properly priced with the correct signage.

• Assisted produce manager in building attractive displays, handled spoiled and damaged products, new items and discontinued items according to established procedures and standards.

• Responsible for conditions on the sales floor and in the cooler, prep room and backroom. Followed department's cleaning schedule and sanitation guidelines to ensure that all work areas, aisles, tables, display cases, etc., are maintained and clean and that all trash and crates are disposed of in proper manner.



Seafood Clerk



• Kept seafood department well stocked and appealing to meet customer requirements.

• Unpacked cartons and crates of seafood, cleaned and prepared seafood in preparation for customers.

• Weighed and cooked seafood according to customers requests.

• Assisted seafood manager in keeping seafood department neat, handled spoiled and damaged products, new items and discounted items according to establish procedures and standards.

• Responsible for conditions on the sales floor and in the cooler, prep room and backroom. Followed department's cleaning schedule and sanitation guidelines to ensure that all work areas, aisles, tables, display cases, etc., are maintained and clean and that all trash and crates are disposed of in proper manner.